Well, here we are! The second to last week of school and a shortened week at that. Things are wrapping up as students prepare for their finals and the library rounds up delinquent books. Here’s what happened this week:
On Wednesday, the library was host to a retirement party celebrating Dr. Baird, Dr. Bell, Lonna, Ms. Kassel, Ms. Kelly, Ms. Kren, and Mr. Neukom. Their combined experience totals 172 years!
On Thursday and Friday, Ms. Melinson finished up her summer book talks with the soon to be 6th graders.
And speaking of 6th graders, your assistant was able to view some of the current 6th graders presenting their passion projects on Friday. Students spent weeks researching and putting together their projects, which included creating a recipe book, making slime and a slime recipe book, and learning to bake and cook. Students discussed their successes and failures then participated in a Q & A with their classmates about their experience.
The countdown is on as we head into the last week of school!
On Monday, Sean, who is a cook at Hawk’s Restaurant, visited with 6th graders who are doing cooking for their passion projects. He showed them how to ice cupcakes and answered cooking questions.
On Tuesday and Thursday, Ms. Melinson began summer reading book talks for the incoming 7th and 8th graders. Students are given a list of books to choose from and a corresponding activity sheet. Summer Reading will be available online soon.
On Wednesday we had our last book club of the year, which you can read about here.
On Friday the library was host to the Career Day Panel, which concluded the Senior Seminars. The panel consisted of parents and alum who offered insight into their careers.
Friday also featured a Glass Knife informational meeting for 8th graders who are interested in joining next year.
It’s been a busy week here at the Matthews Library! Monday was Halloween and we were treated to some fabulous costumes.
Monday also featured a bake sale benefitting The Glass Knife. And speaking of, The Glass Knife met on Wednesday and decided on their theme for the year (but we’re not telling!)
On Tuesday and Thursday, Ms. Melinson had Book Talks with the 6th and 7th graders and they excitedly chose their books with a flurry of Post-Its.
On Tuesday, Country Day was host to students from St. Michael’s Episcopal Day School where they got to shadow Country Day student’s classes and lunch in the library.
And to cap off the week, Friday was Rockvemberfest! Ms. Melinson cooked breakfast for her advisees and then read to them from The Tales of Beedle the Bard by J.K. Rowling.
Rockvemberfest featured the Fall Talent Show where we were regaled with poetry, music, and fire. And then delicious tacos for lunch from Tres Hermanos Taco Truck!
Monday and Tuesday we had Halloween Book Talks with the 6th and 7th graders. Your faithful librarian, Ms. Melinson, talked about each book before the real fun began: Post-It Madness! Students got to stick their names to the books they wanted to check out. They will be processed and delivered by the end of the day by none other than yours truly.
This weekend I attended Sacramento’s Farm to Fork Festival that celebrated all the great foods we can get so close to home. It reminded me to talk about Michael Pollan‘s book, In Defense of Food: An Eater’s Manifesto. This book has as its mantra “Eat food, not too much, mostly plants.”
Until I went on a few road trips across the country, I didn’t realize how difficult this is to do some places. We’re very lucky in California to have access to so many farm fresh foods. Each time we get back from a road trip, we run to the farmers market to get stocked up on delicious fresh produce again after being deprived of it for so long (unless you count fried zucchini, canned peaches, and applesauce–we don’t).
If you’re interested in healthy eating, you might also want to check out some of our nutrition books or the popular Eat This, Not That! series that suggests substitutes for popular restaurant, fast food, and supermarket foods. We also have some good eBooks on diet and nutrition including the Gale Encyclopedia of Diets that discusses nutritional choices for a variety of groups and Food in Context that examines nutrition, agriculture, politics and other issues that affect food around the world.
The 5th and 6th graders were in today to hear about the books on the summer reading reading lists and start making their choices. There are so many good books to choose from! This year, all the Middle School will be reading Drums, Girls, and Dangerous Pie by Jordan Sonnenblick because we are going to Skype with the author during the next school year. All the summer reading lists and the reading log can be found on our summer reading page.
We are celebrating Halloween with book talks for the 6th and 7th graders featuring lots of scary books. We also have book displays with ghost stories, mysteries, supernatural tales, and horror for middle school and high school, so come on by and check one out!